This year I got an early start on holiday cookie baking by attending Yvonne & Dan’s cookie bake day. We all arrived at their apartment bearing our assigned ingredients. Everything was well-organized and we quickly got to work with assembly-line efficiency.
As each batch came out of the oven, the worker bees sampled the fruits of their labors.
At the end, we all came home with a sampling of a dazzling array of treats: Schokoladenküsse, Vanille Kipferl, Königsberger, Orangen Taler, Engelsaugen, Marzipan Brote, Almendrados, Aprikosen Mandel Wolken.
Thanks, Yvonne & Dan, for inspiring me to reach to new heights as I plan for my holiday cookie making!
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