Friday: another yogurt-making day! Alisa is preparing for Saturday Market Day in San Marcos. So am I. It's always fun to check out the local market and see what the area artisans are selling.
Sharing time with Alisa wouldn't be complete without some quality cooking (and eating) time. The local foods make tempting vitals and we have had wonderful meals including: home-cured olives, hummus with ginger, an asado barbeque, roasted veggie dip, etc.
On Friday, Alisa learns the finer points on composting for dry toilets from Adrian.
During a hot day, a dip in the backyard pool is so refreshing
The living room
Worm composting (food disposal unit)
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